Meatloaf Muffins

• 1 12 lbs ground turkey breast
• 1 cup chopped onion
• 12 cup chopped carrot
• 1 teaspoon dried oregano
• 2 garlic cloves, minced
• 1 cup ketchup, divided
• 12 cup old-fashioned oatmeal
• 4 egg whites
• 14 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 2 tablespoons prepared mustard
• cooking spray

1. Preheat oven to 350.
2. Heat nonstick skillet over medium-high heat.
3. Add chopped onion, chopped carrot, dried oregano, and minced garlic; saute 2 minutes.
4. Cool.
5. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
6. Spoon the meat mixture into 12 muffin cups coated with cooking spray.
7. Top each with 2 teaspoons ketchup.
8. Bake at 350 for 25 minutes or until a thermometer registers 160.
9. Let stand for 5 minutes.

ground turkey, onion, carrot, oregano, garlic, ketchup, oatmeal, egg whites, ground black pepper, worcestershire sauce, mustard, cooking spray

Taken from www.food.com/recipe/meatloaf-muffins-226756 (may not work)