Coconut Crusted Chicken Satays

• 12 cup unsweetened coconut
• 1 teaspoon sugar
• 12 teaspoon salt
• 2 chicken breasts, cut in 1 inch slices
• 1 tablespoon olive oil
• 1 tablespoon chopped chives

1. In bowl, combine coconut, sugar and salt.
2. Mix well.
3. Thread chicken onto skewers.
4. Press chicken into coconut mixture, turning to coat.
5. In large skillet, heat oil over medium high heat.
6. Sear satays until bottom is golden brown, about 3 minutes.
7. Turn and continue to sear chicken until cooked through.
8. Transfer to a platter and sprinkle with chives.

unsweetened coconut, sugar, salt, chicken breasts, olive oil, chives

Taken from www.food.com/recipe/coconut-crusted-chicken-satays-508290 (may not work)