Kofta Kabobs

• 2 pounds lean ground lamb or beef
• 4 stems parsley
• 1 small onion, finely chopped
• 3 cloves garlic, roasted, peeled, and chopped
• 1 teaspoon white pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander, optional
• Small pinch clove, optional
• 5 mint leaves, very finely chopped, optional
• Kosher salt
• Chile flakes, optional

1. In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients.
2. Knead for at least 5 minutes until all is well mixed.
3. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.
4. Wet your hand with water.
5. Take the kofta and make a big cigar.
6. Put on a long skewer, in the center.
7. Repeat skewering until done.
8. Cook over a charcoal grill.
9. Serve hot.

lean ground lamb, parsley, onion, garlic, white pepper, ground cumin, ground coriander, clove, mint, kosher salt, chile flakes

Taken from www.foodnetwork.com/recipes/kofta-kabobs-recipe.html (may not work)