Mini Chocolate Cupcakes Recipe

• 1/2 c. butter
• 1 c. brown sugar
• 1 c. half and half
• 2 c. crushed graham crackers
• 2 c. minced nuts
• 12 ounce. mini chocolate chips

1. Cream sugar and butter, half and half.
2. Add in all other ingredients.
3. Spray mini muffin pan with Pam.
4. Fill muffin pan almost full and bake 12 min at 375 degrees.
5. Let cold before taking out of tin.
6. Turn upside down and frost with melted chocolate bar.
7. Makes about 44-48 muffins.

butter, brown sugar, graham crackers, nuts, chocolate chips

Taken from cookeatshare.com/recipes/mini-chocolate-cupcakes-8467 (may not work)