*Blueberry Swirl Cheesecake Bars*

• 1 1/4 cup room temp butter
• 1/2 cup granulated sugar
• 2 cup all purpose flour
• 2 tbsp lemon zest
• 1 pinch salt
• 1 1/2 cup frozen blueberries
• 3 tbsp brown sugar
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 tbsp vanilla
• 2 eggs
• 2 packages 8 oz blocks of cream cheese at room temp
• 1 cooking spray

1. preheat oven 350F, spray 9 x 13 pan with cooking spray
2. in a bowl, beat butter with 1/2 cup sugar until creamy
3. beat in flour, 2 tablespoons lemon zest and salt until combined
4. press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden
5. in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp
6. beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time
7. smooth cream cheese mixture over warm crust
8. spoon blueberry mixture all over the top
9. gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust
10. bake till filling is set, about 35-40 min
11. cool 1hr then refrigerate till well chilled before cutting into bars

butter, granulated sugar, flour, lemon zest, salt, frozen blueberries, brown sugar, lemon zest, lemon juice, granulated sugar, vanilla, eggs, cream cheese, cooking spray

Taken from cookpad.com/us/recipes/338180-blueberry-swirl-cheesecake-bars (may not work)