Sweet Potato Fries with Lime-Chipotle Mayo

• 1 whole Sweet Potato, Peeled And Sliced Into 1/4" Slices
• 2 Tablespoons Olive Oil, For Tossing
• 2 teaspoons Paprika
• 2 teaspoons Salt
• 1 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Garlic Powder
• 3/4 cups Low-fat Mayonnaise
• 1 Tablespoon Chipotle Powder
• 1- 1/2 Tablespoon Cilantro
• 1 teaspoon Fresh Lime Juice

1. 1.
2. Preheat the oven to 450 degrees.
3. 2.
4. Rinse and dry the potato.
5. Peel and slice into 1/4 fries.
6. 3.
7. Place in a bowl and add olive oil, paprika, salt, black pepper and garlic powder.
8. Toss to coat thoroughly.
9. 4.
10. Arrange in a single layer on a rimmed baking sheet.
11. I recommend using parchment paper or a silicone baking sheet, preferably the latter so the fries dont stick to the pan.
12. 5.
13. Place in oven and bake for 20-25 minutes, turning once or twice to cook evenly.
14. 6.
15. While sweet potato fries are baking, mix together the mayonnaise, chipotle powder, cilantro and lime juice.
16. Stir and refrigerate until ready to serve.
17. 7.
18. Remove fries from oven and allow to set for 2-3 minutes before serving.

sweet potato, olive oil, paprika, salt, freshly ground black pepper, garlic, mayonnaise, chipotle powder, cilantro, lime juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-potato-fries-with-lime-chipotle-mayo/ (may not work)