Chicken Alfredo Garlic Bread Pizza

• 2 Tablespoons Butter
• 1 clove Garlic, Minced
• 1/2 cups Half And Half, Regular Or Fat Free
• 1 cup Grated Parmesan Cheese
• 1 pinch Parsley Flakes
• 1 pinch Freshly Cracked Black Pepper
• Salt To Taste
• 1 loaf Italian Bread
• 1/2 cups Butter, Room Temperature
• 2 teaspoons Garlic Powder
• 1/2 teaspoons Parsley Flakes
• 1- 1/2 cup Cooked Chicken Shredded
• 2 cups Cooked Broccoli Florets (a Steamable Bag Works Great)
• 3 cups Shredded Mozzarella Cheese

1. For the Alfredo sauce: Melt butter in a medium saucepan over medium heat.
2. Then add garlic and cook for about one minute longer.
3. Gradually stir in half-and-half followed by Parmesan cheese and continue stirring until blended and sauce thickens.
4. Reduce heat to a simmer, stirring occasionally until heated through.
5. Remove from heat.
6. Stir in parsley flakes, pepper and salt.
7. For the pizza: Preheat oven to 375 F. Line a large baking sheet with aluminum foil and set aside.
8. Slice Italian bread in half lengthwise.
9. Put the bread halves onto the sheet, cut side up.
10. In a medium bowl mix butter, garlic powder and parsley flakes until blended.
11. Generously spread over bread.
12. In a medium bowl toss chicken with prepared Alfredo sauce.
13. Spread evenly over the Italian bread slices.
14. Top with broccoli then sprinkle with cheese.
15. Bake for 15-18 minutes until cheese is melted.
16. Cut into desired slices and serve.
17. Note: Leftover chicken, store bought rotisserie chicken works great for this recipe.

butter, clove garlic, parmesan cheese, parsley flakes, freshly cracked black pepper, salt, italian bread, butter, garlic, parsley flakes, chicken, broccoli, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-alfredo-garlic-bread-pizza/ (may not work)