Spiced Hot Chocolate

• 2 cups whole milk
• 1/2 cup golden brown sugar, packed
• 1/2 cup whipping cream
• 1/4 cup unsweetened cocoa powder
• 4 oz chopped bittersweet or semisweet chocolate
• 1/2 teaspoon ground cinnamon
• Garnish: whipped cream, cinnamon sticks

1. Whisk milk, brown sugar, and whipping cream in heavy large saucepan over medium heat until mixture begins to simmer.
2. Reduce heat to medium-low; add cocoa powder, chocolate, and cinnamon; whisk until chocolate is melted and smooth.
3. Pour hot chocolate into 6 demitasse cups.
4. Garnish each with whipped cream and a cinnamon stick.

milk, golden brown sugar, whipping cream, cocoa, bittersweet, ground cinnamon, whipped cream

Taken from www.epicurious.com/recipes/food/views/spiced-hot-chocolate-233382 (may not work)