Bufala Negra

• 4 basil leaves
• 1 teaspoon aged balsamic vinegar
• 1/2 ounce Simple Syrup
• Ice
• 1 1/2 ounces bourbon
• 1 1/2 ounces chilled ginger ale

1. In a cocktail shaker, muddle 3 of the basil leaves with the vinegar and Simple Syrup.
2. Add ice and the bourbon and shake well.
3. Strain the drink into an ice-filled rocks glass, stir in the ginger ale and garnish with the remaining basil leaf.

basil, aged balsamic vinegar, simple syrup, bourbon, ginger ale

Taken from www.foodandwine.com/recipes/bufala-negra (may not work)