One Potato, Two Potato Chicken Stew

• 2 14 cups chicken broth
• 2 chicken tenderloins, boneless, chopped
• 2 onions, sliced
• 4 scallions, sliced
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 4 celery ribs, sliced
• 2 tomatoes, chopped
• 1 cup potato, diced
• 1 cup sweet potato, diced
• 12 teaspoon dried oregano
• 2 bay leaves
• 12 teaspoon black pepper
• 14 cup parsley, chopped

1. Heat 1/4 cup broth in large saucepan.
2. Add chicken and saute till no longer pink.
3. Add onions, scallions, garlic, jalapeno pepper and celery and saute till onion softens, 4 more minutes.
4. Stir in remaining broth, tomatoes, potato, sweet potato, oregano, bay leaves and black pepper.
5. Bring to a boil, reduce heat, cover and simmer about 18 minutes.
6. Remove bay leaves and serve topped with parsley.

chicken broth, chicken, onions, scallions, garlic, pepper, celery, tomatoes, potato, sweet potato, oregano, bay leaves, black pepper, parsley

Taken from www.food.com/recipe/one-potato-two-potato-chicken-stew-447655 (may not work)