Major's venison chili

• 1 lb ground venison
• 28 oz diced tomatoes
• 1 can 14 oz kidney beans
• 1 small onion diced
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder

1. brown venison, drain grease
2. combine remaining ingredients
3. stir in venison
4. simmer on low for 2-3 hours
5. serve with garlic bread and salad

ground venison, tomatoes, kidney beans, onion, cayenne pepper, paprika, garlic

Taken from cookpad.com/us/recipes/333885-majors-venison-chili (may not work)