Homemade jerky!

• 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
• 2 cup soy sauce
• 2 cup Worcestershire sauce
• 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
• 1 cup liquid smoke
• 1/2 cup dark corn syrup
• 3 tbsp garlic powder
• 3 tbsp onion powder
• 3 tbsp sesame seeds
• 3 tbsp brown sugar
• 1 tbsp cayenne pepper (optional)
• 1 packages wood skewers

1. Combine all ingredients in a large pitcher or bag (blend first if you want).
2. Add in brisket and marinate in the fridge for no more than 24hrs.
3. I put mine in a food saver bag and sealed.
4. Cover 1 oven rack with foil place all the way on the bottom of oven.
5. Skew all meat and hang through other oven rack and place on the top.
6. Preparing over a clean sink makes it pretty easy.
7. Place oven on lowest temperature.
8. Mine was 170F.
9. Remember you're drying not cooking.
10. Crack the oven door and dry for 4 to 6 hours.
11. Dry to 6hrs if you plan on storing the jerky for a long time.
12. Shorter drying time leaves jerky juicy but won't keep.
13. Enjoy and explore new flavors!

lean brisket, soy sauce, worcestershire sauce, teriyaki sauce thick kind, liquid smoke, corn syrup, garlic, onion, sesame seeds, brown sugar, cayenne pepper, wood skewers

Taken from cookpad.com/us/recipes/366888-homemade-jerky (may not work)