Herbaceous Chicken Salad Sandwiches
- 4 whole Boneless Chicken Thighs
- 1/4 cups Olive Oil
- 1 Tablespoon White Wine Vinegar
- 3 cloves Garlic, Chopped
- 1 teaspoon Kosher Salt, Divided
- 1 teaspoon Black Pepper, Divided
- 3/4 cups Store-bought Mayo
- 1 Tablespoon Dijon Mustard
- 1/4 teaspoons Cayenne Pepper
- 1 stalk Celery, Diced
- 1 whole Small Shallot, Finely Diced
- 2 sprigs Fresh Rosemary, Leaves Removed And Finely Chopped
- 3 sprigs Fresh Thyme, Finely Chopped
- 5 leaves Thai Basil, Finely Chopped
- 1 loaf Baguette, Cut Into 5 Equal Pieces
- 1 cup Fresh Spinach Leaves
- In a gallon-sized, zip-able bag, combine the chicken thighs, olive oil, white wine vinegar, garlic and a dash of salt and pepper.
- Seal the bag, releasing any air, and massage the ingredients together.
- Refrigerate for 30 minutes or up to 2 hours.
- Preheat your grill to medium-high.
- When grill is hot add the chicken thighs and grill for 5 minutes on each side, or until they are fully cooked through.
- Remove from the grill and transfer to the refrigerator to cool.
- While your chicken is cooling, prepare your dressing.
- Combine the mayo, mustard, cayenne and another dash of salt and pepper in a large bowl.
- Whisk to combine.
- Into the dressing, add the celery, shallot, rosemary, thyme, and Thai basil.
- Fold the ingredients together with a rubber spatula and adjust the seasoning to taste.
- Cube your chicken into 1/4 1/2 inch bite sized pieces.
- Add the chicken into the dressing/salad mixture.
- Again, fold the ingredients together.
- Slice your baguette in half horizontally then cut it into 5 equal sized rolls and line each one with a layer of spinach leaves.
- Spoon a couple of tablespoons of chicken salad into each roll and serve immediately.
- Enjoy!
chicken thighs, olive oil, white wine vinegar, garlic, kosher salt, black pepper, dijon mustard, cayenne pepper, celery, shallot, rosemary, thyme, basil, baguette, fresh spinach leaves
Taken from tastykitchen.com/recipes/main-courses/herbaceous-chicken-salad-sandwiches/ (may not work)