Corn and Tomato Pizza with Bacon and Gruyere

• 1 whole Batch Of Your Favorite Pizza Dough (enough For A Medium To Large Size Pizza)
• 2 Tablespoons Extra Virgin Olive Oil
• 2 cups Shredded Gruyere Cheese
• 3 whole Strips Bacon, Cooked And Crumbled
• 1 cup Sweet Corn Kernels
• 1 cup Cherry Tomatoes, Quartered
• 1/4 cups Fresh Parsley Chopped For Garnish

1. 1.
2. Preheat oven to 375 F. Press pizza dough onto a pizza pan.
3. 2.
4. Drizzle olive oil on top of dough.
5. 3.
6. Top dough with shredded Gruyere, followed by bacon crumbles, sweet corn kernels and tomatoes.
7. 4.
8. Bake at 375 F for 15-20 minutes until cheese is melted and crust is golden.
9. Remove from oven.
10. 5.
11. Top with fresh chopped parsley, slice and serve immediately.

batch, olive oil, gruyere cheese, bacon, sweet corn, cherry tomatoes, parsley

Taken from tastykitchen.com/recipes/main-courses/corn-and-tomato-pizza-with-bacon-and-gruyere/ (may not work)