Ice Cream Brownie Bars

• 1 container cooked brownie (Peppermint Patty Brownies or #10270)
• 40 ounces semisweet chocolate, cut into 1 inch pieces
• 2 tablespoons unsalted butter
• 4 pints vanilla ice cream

1. The day before bake brownies and chill overnight.
2. Remove ice cream from the freezer and soften.
3. Spread ice cream over brownies and re-freeze-around 2 hours.
4. With a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
5. Over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
6. Place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
7. Flip and cover bottoms.
8. Flip and re-do the tops if theres enough chocolate left.
9. Freeze for 1 hour and serve.

brownies, chocolate, unsalted butter, vanilla ice cream

Taken from www.food.com/recipe/ice-cream-brownie-bars-57116 (may not work)