Cheesy Corn

• 4 cups Frozen Or Fresh Corn
• 6 slices White American Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 Tablespoons White Sugar
• 8 ounces, weight Cream Cheese
• 2 Tablespoons Milk Or Light Cream

1. Thaw and drain corn.
2. Cut cream cheese and American cheese into cubes.
3. Mix all ingredients together and pour into crockpot.
4. Cook on low for 4 hours.
5. I am not a big fan of crockpots so I baked this recipe at 350F for 45 minutes.
6. I stirred it several times to smooth in the cream cheese.

cheese, salt, black pepper, white sugar, weight cream cheese, milk

Taken from tastykitchen.com/recipes/main-courses/cheesy-corn/ (may not work)