Simple Lasagna

• 1 (16 ounce) package lasagna noodles, uncooked
• 1 (16 ounce) container ricotta cheese
• 1/2 cup parmesan cheese, grated
• 2 eggs
• 4 cups mozzarella cheese, shredded
• 1/2 cup parsley, chopped
• 1 lb bulk Italian sausage or 1 lb ground beef, cooked and drained
• 2 (26 ounce) jars pasta sauce, any flavor

1. Preheat oven to 350u0b0.
2. Prepare Lasagna as package directs.
3. Combine ricotta, Parmesan cheese, eggs, 1 cup mozzarella, and chopped parsley; mix well.
4. Combine Pasta sauce and cooked meat, mixing well.
5. On bottom of lightly greased 15x9-inch baking dish, spread 1/2 cup pasta sauce.
6. Top with half each of the PRINCE Lasagna, ricotta cheese mixture, meat & pasta sauce mixture, and mozzarella. Repeat layering.
7. Top with parsley. Cover; bake 1 hour or until hot and bubbly.
8. Uncover; let stand 15 minutes before serving.
9. Refrigerate leftovers.

lasagna noodles, ricotta cheese, parmesan cheese, eggs, mozzarella cheese, parsley, italian sausage, pasta sauce

Taken from www.food.com/recipe/simple-lasagna-513512 (may not work)