Crockpot Fajitas

• 4 pounds Pork Roast, Boneless
• 1/4 cups Chili Powder
• 1 whole Onion, Chopped
• 2- 1/2 cups Red Beans, Dry
• 2 cans Diced Rotel Tomatoes
• 1 can Cream Of Mushroom Soup
• 1 can Diced Green Chiles
• 1 teaspoon Salt
• 1/2 teaspoons Oregano
• 3 cloves Garlic, Chopped
• 1 cup Water

1. Coat roast with chili powder.
2. Lay in the bottom of crock pot.
3. Layer remaining ingredients in the order given.
4. Set crock pot on high and cook for 13 hours.
5. No peeking!
6. After 13 hours, break meat apart with a fork and stir to combine.
7. Serve with warm tortillas.

pork roast, chili powder, onion, red beans, tomatoes, cream of mushroom soup, green chiles, salt, oregano, garlic, water

Taken from tastykitchen.com/recipes/main-courses/crockpot-fajitas/ (may not work)