Yummy smothered chicken

• 6 boneless skinless chicken breast
• 1 large can of cream of mushroom soup
• 1 lemon pepper
• 1 tabasco chipolte pepper sauce
• 1 garlic powder
• 1/2 can water

1. Preheat oven to 300
2. Place chicken in glass baking dish
3. Season chicken with garlic and lemon pepper
4. In a bowl add the cream of mushroom soup and add a half can of water
5. Add 2 or 3 teaspoons of chipolte hot sauce to the mushroom soup mix well pour over chicken
6. Cook in oven for 1 hour 20 minutes

chicken breast, cream of mushroom soup, lemon pepper, pepper sauce, garlic, water

Taken from cookpad.com/us/recipes/368132-yummy-smothered-chicken (may not work)