Peanutty Butterscotch Bars

• 12 cup softened butter
• 34 cup packed brown sugar
• 1 12 cups all-purpose flour
• 12 teaspoon salt
• 3 cups peanuts
• 1 (10 ounce) package butterscotch chips
• 12 cup light corn syrup
• 2 tablespoons butter
• 1 tablespoon water

1. Cream butter and brown sugar in a small mixing bowl.
2. Add flour and salt.
3. Mix well.
4. I use my mixer.
5. Press into an ungreased 15" by 10" by 1" baking pan and bake at 350 degrees for 12 to 14 minutes, or until lightly browned.
6. Remove from oven and sprinkle with peanuts.
7. During the last 3 to 4 minutes of baking you can start the next step.
8. Combine the 4 last ingredients in a large sauce pan and bring to a boil.
9. Reduce heat to medium and make sure all ingredients are melted and blended.
10. Spread this over the hot peanut covered crust and return to oven and bake another 12 to 14 minutes or until set.
11. Take out of the oven and cool on a wire rack.
12. When completely cooled, cut into bars.
13. These do not stick to the sides of the pans and come out easily!
14. Enjoy!

butter, brown sugar, flour, salt, peanuts, butterscotch chips, light corn syrup, butter, water

Taken from www.food.com/recipe/peanutty-butterscotch-bars-339255 (may not work)