Caramelized Onions

• 1 tbsp (15 ml) olive oil
• 1 red onion, thinly sliced
• 1 tbsp (15 ml) packed brown sugar
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) freshly ground black pepper

1. In a large skillet, heat oil over medium-high heat.
2. Add onion and saute until softened, 10 to 15 minutes.
3. Add brown sugar and cook, stirring gently, until onion is caramelized, about 5 minutes.
4. Season with salt and pepper.

olive oil, red onion, brown sugar, salt, ground black pepper

Taken from www.cookstr.com/recipes/caramelized-onions-2 (may not work)