Zesty Crock Pot Ribs

• 2 lbs pork baby back ribs, cut into pairs
• 23 cup ketchup
• 23 cup bottled chili sauce
• 1 14 cups molasses
• 6 tablespoons lemon juice
• 4 tablespoons prepared mustard
• 12 teaspoon ground red pepper

1. Combine ketchup, chili cause, molasses, lemon juice, mustard and red pepper until well blended.
2. Cut ribs into pairs and place in crock pot.
3. Pour sauce over ribs, cover with lid and cook on med to high for 6 hours or until meat is tender.
4. Place cooked ribs on the unheated rack of broiler pan.
5. Brush with sauce and broil 4 to 5 inches from heat for about 3 to 5 minutes or until desired doneness.
6. Heat any remaining sauce and pass with ribs.

pork baby back ribs, ketchup, chili sauce, molasses, lemon juice, mustard, ground red pepper

Taken from www.food.com/recipe/zesty-crock-pot-ribs-221452 (may not work)