Mini Cheesecakes

• 5 (8 ounce) packages cream cheese
• 1 34 cups sugar
• 6 eggs
• 3 tablespoons flour
• 1 teaspoon vanilla, exrract
• 12 cup canned milk (i.e. milnot, etc)
• 12 lb oleo
• 12 lb crushed graham cracker (2 cups)
• Dream Whip
• cream cheese (see instructions)

1. Mix together the cream cheese and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add flour, vanilla, and canned milk, mixing well.
4. Set aside.
5. Melt the 1/2 lb oleo and add crushed graham crackers.
6. Place 1/2 teaspoon of crumb mixture in paper lined mini muffin tins.
7. Fill each 3/4 full of cheese mixture and bake@325 degrees for 15-20 minutes, until set, but not brown.
8. Remove from tins and let cool.
9. When ready to serve,top with 1 envelope Dream Whip mixed with a 3 oz package of cream cheese, whipped together.
10. (this won't be enough for all 100) Place on top 1/2 marachino cherry.
11. I use red and green for Christmas!

cream cheese, sugar, eggs, flour, vanilla, milk, oleo, graham cracker, dream whip, cream cheese

Taken from www.food.com/recipe/mini-cheesecakes-106354 (may not work)