Cube Steaks Parmigiana

• 3 tablespoons all-purpose flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 eggs
• 3 tablespoons water
• 13 cup finely crushed saltine
• 13 cup grated parmesan cheese
• 12 teaspoon dried basil
• 4 (1/4 lb) beef cube steak
• 3 tablespoons vegetable oil
• 1 14 cups tomato sauce
• 2 14 teaspoons sugar
• 12 teaspoon dried oregano, divided
• 14 teaspoon garlic powder
• 4 slices mozzarella cheese
• 13 cup shredded parmesan cheese

1. In a shallow bowl, combine the flour, salt and pepper.
2. In another bowl, beat eggs and water.
3. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
4. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
5. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
6. Arrange steaks in a greased 13-in.
7. x 9-in.
8. x 2-in.
9. baking dish.
10. Bake, uncovered, at 375 for 25 minutes.
11. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks.
12. Bake 10 minutes longer.
13. Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano.
14. Bake 2-3 minutes longer or until cheese is melted.

allpurpose, salt, pepper, eggs, water, saltine, parmesan cheese, basil, beef cube steak, vegetable oil, tomato sauce, sugar, oregano, garlic, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/cube-steaks-parmigiana-266295 (may not work)