Key Lime Cheese Cake With Strawberries(Diabetic Dessert)

• 12 whole low fat graham crackers broken into small pieces
• 2 Tbsp. reduced fat margarine
• 2 8 oz. packages reduced fat cream cheese
• 8 oz. container non-fat yogurt
• 3/4 c. powdered sugar
• 1/4 c. lime or lemon juice
• 8 packs sugar substitute
• 2 tsp. lemon or lime peel
• 1 1/2 tsp. vanilla
• 3 c. fresh strawberries, quartered

1. Preheat oven 350u0b0.
2. Coat 9-inch spring form pan with non-stick spray and set aside.
3. Put graham cracker pieces and margarine in blender, pulse until coarse in texture.
4. Press mixture on bottom and 1/2-inch up side of pan.
5. Bake until light brown.
6. Cool on rack.
7. Beat cream cheese, yogurt, 6 packs sugar substitute, peel, juice and vanilla in large bowl on high speed until smooth.
8. Pour into cooked pie crust.
9. Cover with plastic wrap and freeze 2 hours or refrigerate overnight.
10. Combine strawberries and remaining packets of sugar 30 minutes before serving and set aside.
11. Just before serving spoon mixture over cheesecake.
12. Serves 8-10.

crackers, margarine, cream cheese, container nonfat yogurt, powdered sugar, lime, sugar substitute, lemon, vanilla, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149572 (may not work)