Fast Green Chili Chicken Soup

• 12 cup butter
• 34 cup flour
• 2 cups milk
• 3 cups chicken broth
• 2 cups cooked chicken, chopped
• 12 cup green chili pepper, roasted and chopped
• 1 pinch garlic powder
• salt and pepper

1. Melt butter in a large skillet and whisk in flour over medium heat.
2. Gradually ad milk and chicken broth, whisking well to prevent lumps.
3. Bring to a boil and then reduce to a simmer.
4. Add the chicken, chiles, garlic powder, salt and pepper and stir well.
5. Reduce heat to low, cover and simmer 30 minutes.

butter, flour, milk, chicken broth, chicken, green chili pepper, garlic, salt

Taken from www.food.com/recipe/fast-green-chili-chicken-soup-436395 (may not work)