VELVEETA Creamy Beef Stroganoff Skillet

  1. Brown meat with mushrooms in large skillet; drain.
  2. Return meat mixture to skillet.
  3. Add milk, water, Seasoning Mix and Pasta; stir.
  4. Bring to boil.
  5. Reduce heat to medium-low; cover.
  6. Simmer 8 to 10 min.
  7. or until pasta is tender and most of the liquid is absorbed, stirring frequently.
  8. Remove from heat.
  9. Stir in VELVEETA Cheese Sauce.

lean ground beef, mushrooms, milk, water, velveeta cheesy

Taken from www.kraftrecipes.com/recipes/velveeta-creamy-beef-stroganoff-skillet-145441.aspx (may not work)

Another recipe

Switch theme