Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

• 1 Chicken tenderloin
• 3 leaves Cabbage
• 2 cm piece Ginger
• 1 Green onions or scallions
• 1 Yuzu pepper paste
• 1 Sake
• 1 Ponzu or yuzu ponzu

1. Prep: Tear the cabbage up into bite-sized pieces.
2. Cut the ginger into thin strips.
3. Chop the scallions as well.
4. Slice the chicken tender diagonally and spread the yuzu pepper paste.
5. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger.
6. Sprinkle with sake.
7. Cover with plastic wrap and microwave for 2-3 minutes.
8. Just enough to cook through the chicken.
9. Garnish with the scallions.
10. Pour over the ponzu sauce.

chicken tenderloin, cabbage, ginger, green onions, pepper, sake, ponzu

Taken from cookpad.com/us/recipes/150511-steamed-chicken-tenders-and-cabbage-with-yuzu-pepper-paste (may not work)