Cheesy sausageball onion casserole

• 4 large sweet onions chopped
• 14 oz coconut milk
• 1 cup grated parmesan cheese
• 1/4 tsp salt
• 1/4 cup chopped parsley
• 1/4 tsp caraway seeds
• 1/4 cup butter
• 2 tbsp baking powder
• 1 cup extra sharp cheddar cheese shredded
• 1 tbsp chopped parsley
• 1 tsp marjoram
• 1 large egg
• 1 lb sausage, bulk

1. Preheat oven 425 Fahrenheit
2. Make the sausageballs.
3. Mix sausage, egg, cheddar cheese, marjoram, and parsley.
4. Form into small balls and bake 15 minutes.
5. Saute the onions in butter.
6. Add salt.
7. Mix caraway seeds, parsley, baking powder, and parmesan cheese.
8. Add coconut milk to parsley mixture only when you will pour over the sausageballs and onions.
9. The baking powder will rise too soon if you don't wait.
10. Add sausageballs to sauteed onions
11. Add milk and parmesan cheese mixture.
12. Mix with sausageballs with onions.
13. Bake 30 minutes.
14. Serve hope you enjoy!
15. This would go good with rice, mashed potatoes, broccoli or cauliflower.
16. I used Odoms Tennessee Pride sausage.
17. It doesn't shrink

sweet onions, coconut milk, parmesan cheese, salt, parsley, caraway seeds, butter, baking powder, extra sharp cheddar cheese, parsley, marjoram, egg, sausage

Taken from cookpad.com/us/recipes/344811-cheesy-sausageball-onion-casserole (may not work)