Grilled Fruit with Honeyed Lemon Thyme Vinegar

• 2 tbsp. extra-virgin olive oil
• 1/4 c. honey
• 2 tbsp. Lemon Thyme Vinegar
• 2 medium peaches
• 2 medium plums
• 3 medium apricots
• 2 medium nectarines
• vanilla ice cream

1. Light a grill or heat a grill pan and brush lightly with oil.
2. In a small saucepan, bring the honey and Lemon Thyme Vinegar to a simmer.
3. Cook over very low heat for 5 minutes.
4. In a bowl, toss the fruit with the 2 tablespoons of oil.
5. Grill the fruit over high heat, turning, until lightly charred in spots, about 3 minutes.
6. Transfer to bowls, drizzle with the honeyed vinegar and serve with ice cream.
7. Looking for more dessert ideas?
8. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

extravirgin olive oil, honey, lemon thyme vinegar, peaches, plums, apricots, nectarines, vanilla ice cream

Taken from www.delish.com/recipefinder/grilled-fruit-honeyed-lemon-thyme-vinegar-recipe-fw0813 (may not work)