Red Bell Pepper Soup Recipe

• 3 large red bell peppers
• 2 tomatoes
• 1 teaspoon salt
• 1/2 cup water
• 1 clove garlic
• 1/4 tsp cumin powder
• 1/4 tsp papprika
• 1/2 cup milk
• Garmish with cilantro and fresh pepper to taste

1. Boil (about 5-10min) the bell peppers, tomatoes and garlic with salt, cumin, papprika and water.
2. Puree in a blender and strain.
3. Add milk and and cook for a 5 minutes on low (microwave milk for about 30-45 seconds so it's warm before adding).
4. Garnish with cilantro and fresh pepper to taste.

red bell peppers, tomatoes, salt, water, clove garlic, cumin powder, papprika, milk, garmish

Taken from cookeatshare.com/recipes/red-bell-pepper-soup-431 (may not work)