Roast Pork Sandwiches

• 1/2 cup Horseradish Cream
• 12 Parrano Cheese-Thyme Rolls, cut in half horizontally
• 12 ounces Roast Pork, thinly sliced

1. Spread 1 teaspoon horseradish cream on tops and bottoms of rolls.
2. Place 1 ounce pork on bottom half of each roll; top with top halves of rolls.Note: Nutritional analysis includes pork, horseradish, and rolls.

horseradish cream, parrano cheesethyme, pork

Taken from www.myrecipes.com/recipe/roast-pork-sandwiches (may not work)