French Picnic Potato Salad

• 2 lb. red new potatoes King Sooper's 5 lb For $1.88 thru 02/09
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. water
• 1 tsp. Dijon mustard
• 1/2 tsp. minced garlic
• 1/4 tsp. ground black pepper
• 2 stalks celery, chopped
• 1 cup chopped red peppers
• 1 cup sliced radishes
• 4 green onions, thinly sliced
• 1/4 cup coarsely chopped fresh parsley
• 2 hard-cooked eggs, finely chopped

1. Cook potatoes in boiling water in saucepan 15 to 20 min.
2. or just until tender; drain.
3. Let stand 10 min.
4. or just until cool enough to handle.
5. Meanwhile, mix next 5 ingredients until blended.
6. Cut potatoes into quarters; place in large bowl.
7. Add dressing mixture; mix lightly.
8. Let stand 15 min.
9. Add all remaining ingredients except eggs; mix lightly.
10. Top with eggs.

red new potatoes, water, mustard, garlic, ground black pepper, stalks celery, red peppers, radishes, green onions, fresh parsley, eggs

Taken from www.kraftrecipes.com/recipes/french-picnic-potato-salad-174792.aspx (may not work)