Pork With Pear Compote

• 1/4 cup raisins
• 1 pear, cored and diced (about 1 cup)
• 1/4 cup walnuts, chopped
• 1 pinch cardamom
• 2 tablespoons unsalted butter
• 4 -6 teaspoons boneless pork chops, cut thin
• 1/4 - 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon white pepper
• 1 teaspoon sugar

1. 1. Soak raisins in hot water for 5 minutes. Meanwhile, combine pear, walnuts and Cardamom in a small bowl. Drain raisins and add to bowl.
2. 2. Melt the butter in a large skillet over medium-high heat. Season one side of the pork cutlets with 1/8 teaspoon each of the salt and pepper.
3. 3. Place pork, seasoned side down in hot skillet and cook 2 minutes. Season with other side with another 1/8 teaspoon each salt and pepper. Flip over pork and cook an additional 2 minutes. Remove to a plate or platter. Cover with foil to keep warm.
4. 4. Add pear mixture and sugar to skillet cook 1 minute. Remove skillet from heat and spoon pear compote over pork. Serve immediately.

raisins, pear, walnuts, cardamom, unsalted butter, pork chops, salt, white pepper, sugar

Taken from www.food.com/recipe/pork-with-pear-compote-361157 (may not work)