Sesame Shrimp Stir-Fry with Summer Vegetables and Hemp Seeds
- 1/4 cups Liquid Aminos
- 2 teaspoons Sesame Oil
- 2 Tablespoons Raw Honey
- 2 Tablespoons Organic Shelled Hemp Seed
- 2 Tablespoons Organic Extra Virgin Coconut Oil, Divided
- 1 pound Large Peeled And Deveined Shrimp (preferably Wild)
- 1 Small Yellow Onion, Halved And Thinly Sliced
- 1 Red Or Orange Bell Pepper, Seeded And Sliced
- 1 Small Yellow Squash, Cut Into Matchsticks
- 3 ounces, weight Shitake Mushrooms, Stems Removed And Thinly Sliced
- 2 cloves Garlic, Minced
- 2 cups Thinly Sliced Rainbow Chard
- For Serving: Cooked Brown Rice Or Quinoa
- 1.
- In a small mixing bowl, whisk together the liquid aminos, sesame oil, raw honey and hemp seeds.
- 2.
- Heat half of the coconut oil in a wok or large non-stick skillet over high heat.
- Add the shrimp and stir-fry over high heat until pink, about 2 minutes.
- Transfer to a bowl and set aside.
- 3.
- Add the remaining oil into the wok and stir-fry the onion, peppers, squash and mushrooms until lightly charred, 5 minutes.
- Add the garlic and cook until fragrant, 1 minute.
- Stir in the chard and cook until wilted, 2 minutes.
- Add the sauce and simmer until it thickens slightly, 2 minutes.
- Fold in the shrimp and cook one minute more.
- Serve over brown rice or quinoa.
- Notes: 1.
- If you dont have liquid aminos on hand, you can substitute soy sauce.
- 2.
- Adapted from my Healthy Sesame Chicken recipe which was adapted from Iowa Girl Eats and Simply Scratch.
- 3.
- I decided to do another riff on the ever popular sesame chicken dish.
- Instead of chicken, I used shrimp and instead of sesame seeds clinging to every crevice, I used the super seed hemp.
- And then just to gild the health lily, instead of broccoli and peppers, I added summer squash and chard.
liquid aminos, sesame oil, honey, coconut oil, shrimp, yellow onion, red, yellow squash, mushrooms, garlic, chard, quinoa
Taken from tastykitchen.com/recipes/main-courses/sesame-shrimp-stir-fry-with-summer-vegetables-and-hemp-seeds/ (may not work)