Oven Grilled Bacon Cheddar Sandwiches

• 6 tablespoons unsalted butter, room temperature
• 8 slices potato sandwich bread
• 8 ounces sliced Cheddar cheese
• 8 slices crisply cooked bacon
• 4 scallions, halved lengthwise and cut into 1 inch pieces

1. 1.
2. Preheat oven to 375degreesF.
3. Line a baking sheet with aluminum foil and set aside.
4. 2.
5. Butter one side of each piece of bread.
6. Place 4 slices, buttered-side down, on prepared baking sheet.
7. Layer half of cheese slices on bread followed by bacon and scallions.
8. Place remaining cheese slices on top.
9. Cover each sandwich with remaining 4 slices of bread, buttered side up.
10. 3.
11. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes.
12. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes.
13. Serve immediately.
14. Calories: 675
15. Total Fat: 45 grams
16. Saturated Fat: 25 grams
17. Total Carbohydrate: 42 grams
18. Protein: 26 grams
19. Sodium: 1072 milligrams
20. Cholesterol: 123 milligrams
21. Fiber: 2 grams

unsalted butter, bread, cheddar cheese, crisply cooked bacon, scallions

Taken from www.foodnetwork.com/recipes/food-network-kitchens/oven-grilled-bacon-cheddar-sandwiches-recipe.html (may not work)