Cabbage and Pasta

• 1 (12 ounce) package farfalle (bow tie) pasta
• 1 cup butter
• 1 medium head cabbage, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Bring a large pot of lightly salted water to a boil.
2. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
3. Melt the butter in a skillet over medium heat.
4. Stir in the cabbage, onion, and garlic, and season with salt and pepper.
5. Cook 15 minutes, or until the cabbage and onion are tender.
6. In a large bowl, toss together the cooked farfalle and the cabbage mixture.
7. Serve warm.

pasta, butter, head cabbage, onion, garlic, salt, pepper

Taken from allrecipes.com/recipe/cabbage-and-pasta/ (may not work)