Thai Style Beef Salad Recipe

• 3 tbsp. soy sauce, divided
• 1 tbsp. brown sugar, divided
• 2 tbsp. water
• 3/4 pound top round beef steak, cut in 2" x 1/4" x 1/4" strips
• 2 tbsp. seasoned rice vinegar
• 1 tbsp. lemon juice
• 1 lg. clove garlic, chopped
• 1 teaspoon sesame oil
• 1/4 teaspoon warm red pepper flakes
• 4 c. shredded Chinese cabbage or possibly iceberg lettuce
• 1 1/2 c. coarsely grated carrot
• 1 c. thinly sliced green onion
• 1 c. cooked linguini (2 ounce. dry)
• 1/4 c. loosely packed fresh cilantro

1. Combine 1 Tbsp.
2. soy sauce, 1 Tbsp.
3. brown sugar and water; pour over beef.
4. Marinate beef 30 min.
5. Drain beef, discarding marinade.
6. In a non stick skillet, stir fry beef over high heat till browned, about 3 min.
7. Remove from pan; cold to room temperature.
8. Mix remaining 2 Tbsp.
9. soy sauce and remaining 1/2 Tbsp.
10. of brown sugar with vinegar, lemon juice, garlic, sesame oil and red pepper.
11. Combine beef with remaining ingredients.
12. Pour on reserved dressing and toss.
13. Serve immediately.
14. Serves 4.

soy sauce, brown sugar, water, beef steak, rice vinegar, lemon juice, clove garlic, sesame oil, warm red pepper, shredded chinese cabbage, carrot, green onion, cilantro

Taken from cookeatshare.com/recipes/thai-style-beef-salad-51278 (may not work)