Honey Barbecued Ribs

• 4 lbs pork spareribs
• 1 (10 1/2 ounce) can Campbell's French onion soup, undiluted
• 34 cup ketchup
• 13 cup honey
• 12 teaspoon garlic powder
• 12 teaspoon pepper

1. Cut ribs into serving pieces; place in a 6-qt.
2. Dutch oven.
3. Cover with water.
4. Bring to a boil.
5. Reduce heat to low.
6. Cover and cook for 30 minutes; drain.
7. Mix soup, ketchup, honey, garlic powder and pepper in a 2-qt.
8. saucepan.
9. Bring to a boil.
10. Reduce heat to low.
11. Cook for 5 minutes.
12. Place ribs on lightly greased grill rack over medium-hot coals.
13. Grill for 20 minutes or until no longer pink, turning and brushing often with soup mixture.

pork spareribs, campbells, ketchup, honey, garlic, pepper

Taken from www.food.com/recipe/honey-barbecued-ribs-157887 (may not work)