Bruschetta Kebabs Recipe

• 10 bamboo skewers
• 4 (1-inch-thick) slices levain or crusty sourdough bread, cut into 1-inch cubes
• 30 cherry tomatoes
• Olive oil
• Kosher salt
• 1/2 cup basil pesto

1. Soak the skewers in water for 30 minutes.
2. Prepare a charcoal or gas grill for direct-heat grilling over medium heat.
3. In a bowl, add the bread cubes and cherry tomatoes, drizzle with olive oil, and sprinkle with a pinch of salt.
4. Toss to coat.
5. Thread the bread and tomatoes onto the skewers, alternating the ingredients.
6. Brush and oil the grill grate.
7. Grill the skewers, turning occasionally, until the bread is nicely charred, about 5 minutes.
8. Transfer to a platter, brush each kebab with some of the pesto, and serve.

bamboo skewers, crusty sourdough bread, tomatoes, olive oil, kosher salt, basil pesto

Taken from www.chowhound.com/recipes/bruschetta-kebabs-30992 (may not work)