Melting Nachos 2007

• 1 small tomatoes
• 4 cups baked corn tortilla chips
• 1 cup shredded Mexican blend cheese or 1 cup cheddar cheese
• 4 tablespoons salsa
• 2 pieces cooked bacon
• 12 cup sour cream

1. Snip the raw bacon into small pieces with sciccors into a fry pan and cook on stovetop until crisp, drain on paper towels.
2. Cut the tomato into small pieces with a knife and set aside in a small bowl.
3. Grate the cheese or use the cheese in the package already grated.
4. Pile the chips on a microwave safe plate.
5. Sprinkle all the cheese over chips.
6. Drizzle the salsa all over the top of the cheese covered chips.
7. Microwave on high power for one minute, then give the plate a turn in the microwave and again put on full power and microwave for 1 1/2 minutes, until all the cheese is melted.
8. Using hot pads or oven mitts remove the plate from microwave.
9. Sprinkle on the bacon and tomato over the top.
10. Top with the sour cream, and eat.

tomatoes, tortilla chips, blend cheese, salsa, bacon, sour cream

Taken from www.food.com/recipe/melting-nachos-2007-205699 (may not work)