Rhubarb Cookie Cake

• 1/2 cup Land O Lakes Butter
• 1 cup all-purpose flour
• 1/3 cup sugar
• 4 stalks (2 cups) fresh rhubarb, sliced into 1/2-inch pieces*
• 2/3 cup sugar
• 1/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 2 Land O Lakes Eggs
• 1/4 cup firmly packed brown sugar
• 1 cup Land O Lakes Heavy Whipping Cream
• 2 tablespoons firmly packed brown sugar

1. Heat oven to 350F.
2. Melt butter in 2-quart saucepan over medium-low heat.
3. Cook, stirring constantly, 3-4 minutes or until butter just begins to turn golden brown.

butter, flour, sugar, stalks, sugar, allpurpose, baking powder, ground ginger, eggs, brown sugar, cream, brown sugar

Taken from www.landolakes.com/recipe/1415/rhubarb-cookie-cake (may not work)