Sausage

• 2 pounds ground pork lean
• 1 tablespoon fennel bulb ground
• 2 each bay leaves crushed
• 1 tablespoon parsley leaves dried
• 3 each garlic cloves crushed
• 18 teaspoon red pepper flakes hot
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water

1. Mix all the ingredients carfully, let stand for 1 hour, and mix again.
2. Stuff into casings or fry plain.

ground pork lean, fennel bulb ground, bay leaves crushed, parsley, garlic, red pepper, salt, black pepper, water

Taken from recipeland.com/recipe/v/sausage-35035 (may not work)