Zingara sauce Recipe

• 2oz julienne mushroom
• 5oz white wine
• 7fl oz demi-gloss
• 1 cup tomato sauce
• 1/4 cup of white chicken or white veal stock
• 2 tblespn cure ham
• 1 tablespoons of jullienne truffles

1. 1. simmer mushrooms in wine.
2. 2. strain the wine and save the mushroom.
3. 3. return wine back to pan and reduce by half
4. 4.add glace, tomato sauce, and stock and simmer for 5-10 minutes.
5. 5. strain the sauce and finish it with the mushrooms, truffles, and ham

julienne mushroom, white wine, tomato sauce, chicken, tblespn cure ham, truffles

Taken from cookeatshare.com/recipes/zingara-sauce-9653 (may not work)