Coconut Ladoos

• 2 fresh coconuts, finely scraped
• An equal quantity of grated jaggery
• 1 tsp. ground cardamom

1. Heat the jaggery with 2 tbsp.
2. water on a low flame until it bubbles and the syrup achieves a one-thread consistency.
3. Cool slightly and add the coconut and cardamom powder.
4. Cool.
5. With greased hand, press the warm mixture into small, lemon-sized balls (ladoos).
6. Cool and serve.

fresh coconuts, jaggery, ground cardamom

Taken from www.foodgeeks.com/recipes/5104 (may not work)