Beefy Vegetable Soup

• 1 lb ground sirloin
• 12 lb ground turkey
• 3 cups water
• 1 (28 ounce) can chopped tomatoes, undrained
• 1 cup frozen green beans
• 1 (15 ounce) canany white beans
• 1 12 cups chopped onions
• 1 12 cups sliced celery
• 1 cup frozen corn
• 1 cup sliced carrot
• 1 teaspoon salt
• 1 teaspoon italian seasoning
• 2 teaspoons beef bouillon granules

1. Brown meats in large stockpot, drain.
2. return meat to stockpot along with all ingredients.
3. Cover and gently simmer 30 minute.
4. Place soup in a freezer bag and freeze up to two months.
5. reheat on stove or in crockpot until bubbly.

ground sirloin, ground turkey, water, tomatoes, frozen green beans, white beans, onions, celery, frozen corn, carrot, salt, italian seasoning, beef bouillon granules

Taken from www.food.com/recipe/beefy-vegetable-soup-268581 (may not work)