Fish with Rice Wine

• 2 pounds sole fillets
• 1 cup whole wheat flour
• 1 x vegetable oil
• 1 x sesame oil
• 1 cup rice wine
• 1 x lemon juice of 1
• 1/4 cup ginger fresh, peeled, grated
• 1 x white pepper
• 1/2 cup pine nuts toasted
• 1/2 bunch scallions, spring or green onions trimmed, chopped fine on the diagonal

1. Dredge fish in whole wheat flour.
2. Use about 23 vegetable oil to 13 sesame oil.
3. Heat enough oil mixture to coat the bottom of a large skillet.
4. (To cook all the fish at the same time will require more than 1 skillet.)
5. Add fish (do not crowd) and cook on both sides until done (about 5 minutes in all).
6. Remove the fish to serving platter or plates.
7. Keep warm.
8. To the skillet, add rice wine and lemon juice, ginger, pepper and pine nuts.
9. Reduce until no longer runny.
10. Pour over the fish.
11. Garnish fish with minced or slivered scallions.

whole wheat flour, vegetable oil, sesame oil, rice wine, lemon juice, ginger fresh, white pepper, nuts, scallions

Taken from recipeland.com/recipe/v/fish-rice-wine-45363 (may not work)