Macaroni And Shrimp Salad

• 1 (8 oz.) pkg. elbow macaroni
• 1 c. chopped celery
• 1 chopped pimento
• 1 c. cooked or canned shrimp
• 1 Tbsp. minced sweet onion
• 1 green pepper, slivered
• French dressing (thin)
• about 3/4 c. mayonnaise
• 1 hard-cooked egg, sliced
• crisp salad greens

1. Cook macaroni in boiling salted water only until just tender, then drain.
2. Rinse with cold water and drain again.
3. Chill thoroughly.
4. Mix chilled macaroni with celery, pimento, shrimp, onion and green pepper.
5. Add French dressing to coat the ingredients and marinate for at least a hour.
6. Drain any excess French dressing from salad and add mayonnaise to bid the ingredients together.
7. Pile in a lettuce lined bowl and garnish with egg slices.
8. Or pile into individual lettuce cups and garnish with egg slices.
9. Makes 6 to 8 servings.

elbow macaroni, celery, pimento, shrimp, sweet onion, green pepper, mayonnaise, egg, crisp salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872324 (may not work)