Denver Salsa

  1. In a large bowl, stir together salsa, sugar and lime juice.
  2. Gently stir in all remaining ingredients; cover and refrigerate for at least one hour.
  3. Serve, with tortilla chips for dipping.
  4. Recipe easily doubles, and triples-- you just need a big bowl and a big crowd!

chunky salsa, white sugar, freshly squeezed lime juice, green onion, red onion, fresh cilantro, corn niblet, black beans

Taken from www.food.com/recipe/denver-salsa-51203 (may not work)

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