Denver Salsa

• 2 (16 ounce) jars chunky salsa (medium or mild, your call)
• 12 teaspoon white sugar
• 1 tablespoon freshly squeezed lime juice
• 13 cup chopped green onion (white and green parts)
• 13 cup finely chopped red onion
• 13 cup finely chopped fresh cilantro (leaves only, no stems)
• 13 cup canned corn niblet, well drained
• 1 (15 ounce) can black beans or 1 (15 ounce) can red kidney beans, drained well,rinsed,then drained well again

1. In a large bowl, stir together salsa, sugar and lime juice.
2. Gently stir in all remaining ingredients; cover and refrigerate for at least one hour.
3. Serve, with tortilla chips for dipping.
4. Recipe easily doubles, and triples-- you just need a big bowl and a big crowd!

chunky salsa, white sugar, freshly squeezed lime juice, green onion, red onion, fresh cilantro, corn niblet, black beans

Taken from www.food.com/recipe/denver-salsa-51203 (may not work)