Grape & Cranberry Tea Bread

• 2 12 cups white flour
• 34 cup granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 14 cup vegetable oil
• 1 cup low-fat sour cream
• 14 cup low-fat milk
• 1 egg, beaten
• 2 teaspoons grated lemons, rind of
• 12 cup chopped walnuts
• 12 cup chopped dried cranberries
• 1 12 cups halved red seedless grapes

1. Combine all ingredients except grapes; mix well.
2. Fold in grapes.
3. Oil and flour the bottoms of two loaf pans.
4. Pour half of the batter into each pan.
5. Bake at 350 F for 50 to 55 minutes or until toothpick inserted into center comes out clean.
6. Cool 5 minutes; turn out onto wire rack and cool completely before slicing.

white flour, sugar, baking powder, salt, vegetable oil, lowfat sour cream, lowfat milk, egg, grated lemons, walnuts, cranberries, grapes

Taken from www.food.com/recipe/grape-cranberry-tea-bread-97806 (may not work)